共 37 条
[2]
BOELENS H, 1973, CHEM ZTG, V97, P8
[3]
BOLAND W, 1981, Z NATURFORSCH C, V36, P262
[4]
BRODERICK JJ, 1975, FLAVOURS, V6, P351
[5]
CHRETIEN.Y, 1967, B SOC CHIM FR, P97
[6]
DRAWERT F, 1973, Chemie Mikrobiologie Technologie der Lebensmittel, V2, P10
[7]
DRAWERT F, 1969, CHROMATOGRAPHIA, V2, P57
[8]
DRAWERT F, 1984, P INT WORKSHOP ANAL, P269
[9]
Emberger R., 1981, FLAVOUR 81, P619