SUCROSE AGAR - GROWTH MEDIUM FOR SPOILAGE ORGANISMS

被引：17

作者：

BOATWRIGHT, J ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING IND RES FDN, REDHILL, SURREY, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06960.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：343 / 346

页数：4

共 10 条

[1]

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[2]

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[3]

Green SR, 1950, WALLERSTEIN LABORATO, V13, P357

[4]

GUENTHER HL, 1961, J GEN MICROBIOL, V26, P185

[5]

Kitahara K., 1974, BERGEYS MANUAL DETER, P513

[6]

KOZULIS JA, 1968, P AM SOC BREWING CHE, P52

[7]

LEE SY, 1975, P AM SOC BREWING CHE, P18

[8]

MURPHY DAVID T., 1966, WALLERSTEIN LAB COMMUN, V29, P87

[9]

Sharpe ME, 1966, IDENTIFICATION METHO, P65

[10]

STRANDSKOV F. B., 1953, WALLERSTEIN LAB COMM, V16, P31