GLC-MASS-SPECTROMETRICAL INVESTIGATION OF VOLATILE CONSTITUENTS OF WINE .4. IDENTIFICATION OF SECONDARY AMIDES IN WINES

被引：23

作者：

SCHREIER, P ^{[1
]}

DRAWERT, F ^{[1
]}

JUNKER, A ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST CHEM TECH ANAL & CHEM LEBENSMITTEL TECHNOL,D-8050 FREISING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 01期

关键词：

D O I：

10.1007/BF01785726

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 37

页数：4

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[3]

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[4]

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[5]

DRAWERT F, 1968, CHROMATOGRAPHIA, V1, P446

GERSTEIN, J ;

JENCKS, WP .

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GILPIN, JA .

[8]

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[9]

MARQUARDT P, 1965, J FOOD COSMET TOXIKO, V3, P803

[10]

Mayer K., 1973, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V64, P171