FORMATION OF STABLE CRYSTALLINE ENZYME-SUBSTRATE INTERMEDIATES AT SUB-ZERO TEMPERATURES

被引：51

作者：

FINK, AL ^{[1
]}

AHMED, AI ^{[1
]}

机构：

[1] UNIV CALIF SANTA CRUZ,DIV NAT SCI,SANTA CRUZ,CA 95064

来源：

NATURE | 1976年 / 263卷 / 5575期

关键词：

D O I：

10.1038/263294a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：294 / 297

页数：4

相关论文

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