METHYL-ALPHA-D-GLUCOSIDE UPTAKE AND SPLITTING BY A THERMOPHILIC BACILLUS

被引：5

作者：

REIZER, J ^{[1
]}

THALENFELD, B ^{[1
]}

GROSSOWICZ, N ^{[1
]}

机构：

[1] HEBREW UNIV HADASSAH MED SCH,DEPT BACTERIOL,JERUSALEM,ISRAEL

来源：

NATURE | 1976年 / 260卷 / 5550期

关键词：

D O I：

10.1038/260433a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：433 / 435

页数：3

共 9 条

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[5]

Halvorson H., 1966, METHOD ENZYMOL, V8, P559, DOI 10.1016/0076-6879(66)08101-1

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[7] PURIFICATION AND CHARACTERIZATION OF MALTASE AND ALPHA-METHYL GLUCOSIDASE FROM YEAST [J].

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[8] PROPERTIES OF ALPHA-AMINOISOBUTYRIC-ACID TRANSPORT IN A THERMOPHILIC MICROORGANISM [J].

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[9] UPTAKE AND INDUCIBLE DEGRADATION OF METHYL ALPHA-D-GLUCOPYRANOSIDE AND MALTOSE BY BACILLUS-SUBTILIS [J].

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TEUBER, M .

BIOCHEMICAL SOCIETY TRANSACTIONS, 1975, 3 (06) :1004-1006

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