HEAT-INDUCED COMPLEX-FORMATION BETWEEN MYOSIN AND SOYBEAN 7S GLOBULINS

被引：42

作者：

KING, NL ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1021/jf60209a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：166 / 171

页数：6

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