SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF CAROTENOIDS IN FRUITS, VEGETABLES AND HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：175

作者：

KHACHIK, F ^{[1
]}

BEECHER, GR ^{[1
]}

GOLI, MB ^{[1
]}

LUSBY, WR ^{[1
]}

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,INSECT & NEMATODE HORMONE LAB,BELTSVILLE,MD 20705

来源：

PURE AND APPLIED CHEMISTRY | 1991年 / 63卷 / 01期

关键词：

D O I：

10.1351/pac199163010071

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Separation, identification, and quantitation by high performance liquid chromatography of prominent carotenoids and carotenol fatty acid esters in various fruits and vegetables are reviewed. Examples of transformations of carotenoids as a result of food preparation are discussed. Recent developments in separation and identification of several carotenoids in human plasma are presented.

引用

页码：71 / 80

页数：10

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