AN EVALUATION OF GRAVIMETRIC AND INERT MARKER TECHNIQUES TO MEASURE DIGESTIBILITY IN THE AMERICAN LOBSTER

被引：29

作者：

LEAVITT, DF ^{[1
]}

机构：

[1] UNIV MAINE,DEPT ANIM & VET SCI,ORONO,ME 04469

来源：

关键词：

D O I：

10.1016/0044-8486(85)90059-6

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：131 / 142

页数：12

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