PHYSICAL AND CHEMICAL PROPERTIES OF AN IMMUNOLOGICALLY CROSS-REACTING PROTEIN FROM AVIAN EGG WHITES

被引：39

作者：

MILLER, HT

FEENEY, RE

机构：

来源：

关键词：

D O I：

10.1021/bi00867a022

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：952 / &

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