WHOLE-CROP PEAS .1. CHANGES IN BOTANICAL AND CHEMICAL-COMPOSITION AND RUMEN INVITRO DEGRADABILITY DURING MATURATION

被引：15

作者：

AMAN, P

GRAHAM, H

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1987年 / 17卷 / 01期

关键词：

D O I：

10.1016/0377-8401(87)90049-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：15 / 31

页数：17

共 26 条

[1]

AMAN P, 1984, SWED J AGR RES, V14, P135

[2] CHEMICAL-COMPOSITION AND INVITRO DEGRADABILITY OF MAJOR CHEMICAL-CONSTITUENTS IN BOTANICAL FRACTIONS OF RED-CLOVER HARVESTED AT DIFFERENT STAGES OF MATURITY [J].

AMAN, P .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (09) :775-780

[3] CHEMICAL-COMPOSITION AND INVITRO DEGRADABILITY OF MAJOR CHEMICAL-CONSTITUENTS OF RED-CLOVER HARVESTED AT DIFFERENT STAGES OF MATURITY [J].

AMAN, P ;

NORDKVIST, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (11) :1185-1189

[4]

BINGEFORS S, 1979, AKTUELLT FRAN LANTBR, V270, P1

[5] COMPOSITION OF CELL-WALLS FROM COTYLEDONS OF PISUM-SATIVUM, VICIA-FABA AND GLYCINE-MAX [J].

BRILLOUET, JM ;

CARRE, B .

PHYTOCHEMISTRY, 1983, 22 (04) :841-847

[6]

CERNINGBEROARD J, 1979, LEBENSM WISS TECHNOL, V12, P273

[7] FIELD PEAS (PISUM-SATIVUM) AS A FEED FOR GROWING AND FINISHING PIGS .1. NUTRIENT LEVELS IN COMMERCIAL CROPS [J].

DAVIES, RL .

AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1984, 24 (126) :350-353

[8] BIOCHEMICAL AND PHYSIOLOGICAL CHANGES DURING MATURATION OF FRUIT OF FIELD PEA (PISUM ARVENSE L) [J].

FLINN, AM ;

PATE, JS .

ANNALS OF BOTANY, 1968, 32 (127) :479-+

[9]

FULLER MF, 1985, RECENT DEV PIG NUTRI, P85

[10] WHOLE-CROP PEAS .2. DIGESTION OF EARLY-HARVESTED AND LATE-HARVESTED CROPS IN THE GASTROINTESTINAL-TRACT OF PIGS [J].

GRAHAM, H ;

AMAN, P .

ANIMAL FEED SCIENCE AND TECHNOLOGY, 1987, 17 (01) :33-43

← 1 2 3 →