METHOD TO MEASURE ADSORPTION OF BILE-SALTS TO VEGETABLE FIBER OF DIFFERING WATER HOLDING CAPACITY

被引:49
作者
EASTWOOD, MA
ANDERSON, R
MITCHELL, WD
ROBERTSON, J
POCOCK, S
机构
[1] WESTERN GEN HOSP,WOLFSON GASTROINTESTINAL LABS,EDINBURGH EH4 2XU,SCOTLAND
[2] UNIV EDINBURGH,MED COMP & STATISTICS GRP,EDINBURGH EH10 5HF,SCOTLAND
关键词
D O I
10.1093/jn/106.10.1429
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1429 / 1432
页数:4
相关论文
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