DIFFERENCES IN THE TASTE QUALITY OF MALTOSE AND SUCROSE IN RATS - ISSUES INVOLVING THE GENERALIZATION OF CONDITIONED TASTE-AVERSIONS

被引：64

作者：

SPECTOR, AC

GRILL, HJ

机构：

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 01期

关键词：

D O I：

10.1093/chemse/13.1.95

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：95 / 113

页数：19

共 27 条

[1]

[Anonymous], 1971, STAT PRINCIPLES EXPT

[2] INTENSITY CODING IN TRANSIENT PORTION OF RAT CHORDA TYMPANI RESPONSE [J].

BEALER, SL .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1978, 92 (02) :185-195

[3]

DUVILLARD XD, 1981, CHEM SENSES, V6, P143, DOI 10.1093/chemse/6.2.143

[4]

GRILL HJ, 1987, TECHNIQUES BEHAVIORA, V1, P151

[5]

HAGSTROM EC, 1959, J COMP PHYSIOL PSYCH, V59, P259

[6] STRAIN DIFFERENCES AMONG MICE IN TASTE PSYCHOPHYSICS OF SUCROSE OCTAACETATE [J].

HARDER, DB ;

WHITNEY, G ;

FRYE, P ;

SMITH, JC ;

RASHOTTE, ME .

CHEMICAL SENSES, 1984, 9 (04) :311-323

[7]

JACKINOVICH W, 1982, PHYSIOL BEHAV, V28, P1065

[8]

Mackintosh N. J., 1974, PSYCHOL ANIMAL LEARN

[9] LEARNED TASTE AVERSIONS IN RATS AS A FUNCTION OF DOSAGE, CONCENTRATION, AND ROUTE OF ADMINISTRATION OF LICL [J].

NACHMAN, M ;

ASHE, JH .

PHYSIOLOGY & BEHAVIOR, 1973, 10 (01) :73-78

[10] LEARNED AVERSION TO TASTE OF LITHIUM CHLORIDE AND GENERALIZATION TO OTHER SALTS [J].

NACHMAN, M .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1963, 56 (02) :343-&

← 1 2 3 →