ELIMINATION OF THE TOXIC EFFECTS OF PATULIN ON BACILLUS-SUBTILIS AND BACILLUS-MEGATERIUM BY IRRADIATION

被引:6
作者
ZEGOTA, H
PIETKA, M
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 188卷 / 04期
关键词
D O I
10.1007/BF01352396
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:348 / 350
页数:3
相关论文
共 15 条
[1]  
Ciegler A, 1971, MICROBIAL TOXINS, V6, P409
[2]  
DAUBEN HJ, 1949, J AM CHEM SOC, V71, P3853
[3]  
Kubacki S. J., 1986, Mycotoxins and phycotoxins. A collection of invited papers presented at the Sixth International IUPAC Symposium on Mycotoxins and Phycotoxins, Pretoria, Republic of South Africa, 22-25 July, 1985, P293
[4]   DNA-DAMAGING ACTIVITY OF PATULIN IN ESCHERICHIA-COLI [J].
LEE, KS ;
ROSCHENTHALER, RJ .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) :1046-1054
[5]  
LIEU FY, 1978, MILCHWISSENSCHAFT, V33, P16
[6]   COMPARISON OF TOXICITIES OF PATULIN AND PATULIN ADDUCTS FORMED WITH CYSTEINE [J].
LINDROTH, S ;
VONWRIGHT, A .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (06) :1003-1007
[7]   COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME-MADE AND COMMERCIAL APPLE PRODUCTS [J].
LINDROTH, S ;
NISKANEN, A .
JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :446-448
[8]  
LINDROTH S, 1980, PUBL TECHNICAL RES C, V24
[9]   A LIMITED SURVEY OF RETAIL APPLE AND GRAPE JUICES FOR THE MYCOTOXIN PATULIN [J].
MORTIMER, DN ;
PARKER, I ;
SHEPHERD, MJ ;
GILBERT, J .
FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (03) :165-170
[10]  
STETINA R, 1986, FOLIA BIOL-PRAGUE, V32, P128