REACTION OF BENZYLPENICILLIN WITH CARBOHYDRATES AT NEUTRAL PH WITH A NOTE ON IMMUNOGENICITY OF HAPTEN POLYSACCHARIDE CONJUGATES

被引：46

作者：

SCHNEIDER, CH

DEWECK, AL

机构：

来源：

IMMUNOCHEMISTRY | 1967年 / 4卷 / 05期

关键词：

D O I：

10.1016/0019-2791(67)90116-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：331 / +

页数：1

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