HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF GLYCYRRHIZIN IN LICORICE PRODUCTS

被引：32

作者：

HURST, WJ

MCKIM, JM

MARTIN, RA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a050

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：387 / 389

页数：3

共 12 条

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[7] REVERSIBLE SEVERS HYPERTENSION DUE TO LICORICE INGESTION [J].

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[10]

NIEMAN C, 1957, ADV FOOD RES, V3, P339

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