SURFACE-STRUCTURE OF BOVINE CASEIN MICELLES ELUCIDATED WITH INSOLUBILIZED CARBOXYPEPTIDASE A

被引：11

作者：

CHERYAN, M ^{[1
]}

RICHARDSON, T ^{[1
]}

OLSON, NF ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84623-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：651 / 657

页数：7

共 37 条

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[2]

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[3]

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[5]

CHEN HJT, 1971, DISS ABSTR INT B, V32, P1934

[6] TEMPERATURE-DEPENDENT DISSOCIATION OF BETA-CASEIN FROM BOVINE CASEIN MICELLES AND COMPLEXES [J].

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MURPHY, RF .

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[7] STRUCTURE OF CASEIN MICELLE - ACCESSIBILITY OF SUBUNITS TO VARIOUS REAGENTS [J].

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[8] SIMULTANEOUS DETERMINATION OF ALPHAS1- BETA- AND KAPPA-CASEINS IN WHOLE CASEIN BY USING CARBOXYPEPTIDASE A [J].

DUMAS, BR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 168 (02) :274-&

[9] CASEIN MICELLE STRUCTURE - SUSCEPTIBILITY OF VARIOUS CASEIN SYSTEMS TO PROTEOLYSIS [J].

FOX, PF ;

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[10] CASEIN MICELLE STRUCTURE - LOCATION OF K-CASEIN [J].

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