DIFFERENTIAL-EFFECTS ON THE CYANOGENIC GLYCOSIDE CONTENT OF FERMENTING CASSAVA ROOT PULP BY BETA-GLUCOSIDASE AND MICROBIAL ACTIVITIES

被引：11

作者：

MADUAGWU, EN

机构：

来源：

关键词：

D O I：

10.1016/0378-4274(83)90153-4

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：335 / 339

页数：5

共 11 条

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LEVI, S .

[2] CYANOGENIC GLYCOSIDES [J].

CONN, EE .

COOKE, RD .

[4]

COURSEY DG, 1973, CHRONIC CASSAVA TOXI, P139

[5]

DELANGE F, 1973, CHRONIC CASAVA TOXIC, P147

[6]

EKPECHI OL, 1973, CHRONIC CASSAVA TOXI, P139

KETIKU, AO ;

AKINYELE, IO ;

KESHINRO, OO ;

AKINNAWO, OO .

[8]

LEVY GA, 1964, BIOCH J, V19, P378

[9]

MADUAGWU EN, 1981, J FOOD TECHNOL, V16, P229

[10]

NESTEL B, 1973, CHRONIC CASSAVA TOXI, P5