NOVEL METHOD OF EVALUATING BIOLOGICAL 19-HYDROXYLATION AND AROMATIZATION OF ANDROGENS

被引：13

作者：

MIYAIRI, S

FISHMAN, J

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1983年 / 117卷 / 02期

关键词：

D O I：

10.1016/0006-291X(83)91213-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：392 / 398

页数：7

共 18 条

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