CAPPELLE-DESPREZ GLIADIN OF HIGH MOBILITY

被引：11

作者：

EWART, JAD ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740270718

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：695 / 698

页数：4

共 11 条

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[8] VARIETAL RELATIONSHIPS OF ALPHA-GLIADIN PROTEINS IN WHEAT [J].

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[9] CHROMATOGRAPHY OF PROTEINS FROM WHEAT FLOUR SOLUBLE IN ACETIC ACID [J].

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[10] CHEMICAL DETERMINATION OF TRYPTOPHAN - STUDY OF COLOR-FORMING REACTIONS OF TRYPTOPHAN, PARA-DIMETHYLAMINOBENZALDEHYDE, AND SODIUM NITRITE IN SULFURIC ACID SOLUTION [J].

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