CHANGES IN CHEMICAL COMPOSITION OF DILL OIL DURING HYDRODISTILLATION

被引：4

作者：

CHUBEY, BB ^{[1
]}

DORRELL, DG ^{[1
]}

机构：

[1] CANADA DEPT AGR, RES STN, MORDEN R0G 1J0, MANITOBA, CANADA

来源：

关键词：

D O I：

10.4141/cjps76-098

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：619 / 622

页数：4

相关论文

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[3]

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[4]

GUENTHER E, 1950, ESSENTIAL OILS, V4, P65

[5]

IHLHOFF ML, 1956, FETT SEIFEN ANSTR, V58, P122

[6] NEW CHEMICAL RACE OF MONARDA-FISTULOSA (LABIATAE) [J].

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