STUDIES ON NUTRITIONAL VALUE OF FOODS TREATED WITH GAMMA-RADIATION .I. EFFECTS ON SOME B-COMPLEX VITAMINS IN EGG AND WHEAT

被引：15

作者：

KENNEDY, TS

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740160204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：81 / &

共 22 条

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