INDUSTRIAL-DEVELOPMENT AND EVALUATION OF NEW PROTEIN-SOURCES - MICROORGANISMS

被引：25

作者：

STRINGER, DA

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1982年 / 41卷 / 03期

关键词：

D O I：

10.1079/PNS19820044

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：289 / 300

页数：12

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