VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .2. ISOLATION AND IDENTIFICATION OF CHAVICOL AND GAMMA-CAPROLACTONE

被引：17

作者：

SILVERSTEIN, RM

RODIN, JO

HIMEL, CM

LEEPER, RW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01822.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：668 / +

页数：1

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[6] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE
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