PAL AND ETHYLENE CONTENT DURING MATURATION OF RED AND GOLDEN DELICIOUS APPLES

被引：60

作者：

BLANKENSHIP, SM

UNRATH, CR

机构：

来源：

PHYTOCHEMISTRY | 1988年 / 27卷 / 04期

关键词：

D O I：

10.1016/0031-9422(88)80260-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1001 / 1003

页数：3

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