RELATIONSHIP OF WEIGHT-LOSS TO CARDIOVASCULAR RISK-FACTORS IN MORBIDLY OBESE INDIVIDUALS

被引：36

作者：

ANDERSON, JW

BRINKMANKAPLAN, VL

LEE, H

WOOD, CL

机构：

[1] UNIV KENTUCKY,COLL MED,LEXINGTON,KY

[2] UNIV KENTUCKY,COLL ARTS & SCI,LEXINGTON,KY

[3] HLTH MANAGEMENT RESOURCES INC,BOSTON,MA

来源：

关键词：

MORBID OBESITY; WEIGHT LOSS; VERY-LOW-CALORIE DIET; CARDIOVASCULAR RISK FACTORS;

D O I：

10.1080/07315724.1994.10718406

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Objectives: This study critically examined the relationships between weight loss and changes in serum lipid and blood pressure levels.

引用

页码：256 / 261

页数：6

共 40 条

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