PELARGONIDIN 3-O-(6-O-MALONYL-BETA-D-GLUCOSIDE) IN FRAGARIA X ANANASSA-DUCH CV NYOHO

被引：24

作者：

TAMURA, H

TAKADA, M

YOSHIDA, Y

机构：

[1] Faculty of Agriculture, Kagawa University, Kagawa 761-07, Miki-cho

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 06期

关键词：

D O I：

10.1271/bbb.59.1157

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Malonylated anthocyanin was isolated from the receptacle of 3 Japanese strawberries. The chemical structure was identified to be pelargonidin 3-O-(6-O-malonyl-beta-D-glucoside) (1) mainly by H-1-NMR and FABMS. The anthocyanin content was about 30, 25, and 12% of total anthocyanins in Fragaria x ananassa Duch. cv. Nyoho, F. ananassa Duch. cv. Himesodachi and F. ananassa Duch. cv. Reiko, respectively. On the other hand, the cultivars Toyonoka and Ai-berry did not contain 1 at all.

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页码：1157 / 1158

页数：2

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