ROLE OF COPPER IN COLLAGEN CROSS-LINKING AND ITS INFLUENCE ON SELECTED MECHANICAL-PROPERTIES OF CHICK BONE AND TENDON

被引：146

作者：

OPSAHL, W

ZERONIAN, H

ELLISON, M

LEWIS, D

RUCKER, RB

RIGGINS, RS

机构：

[1] UNIV CALIF DAVIS, COLL AGR & ENVIRONM SCI, DEPT NUTR, DAVIS, CA 95616 USA

[2] UNIV CALIF DAVIS, COLL AGR & ENVIRONM SCI, DEPT TEXT SCI, DAVIS, CA 95616 USA

[3] UNIV CALIF DAVIS, SCH MED, DEPT ORTHOPAED SURG, DAVIS, CA 95616 USA

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 04期

关键词：

D O I：

10.1093/jn/112.4.708

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：708 / 716

页数：9

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