ASSOCIATIVE PROPERTIES OF THE ESCHERICHIA-COLI GALACTOSE-BINDING PROTEIN AND MALTOSE-BINDING PROTEIN

被引：29

作者：

RICHARME, G ^{[1
]}

机构：

[1] UNIV PARIS 11, INST MICROBIOL, F-91405 ORSAY, FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 748卷 / 01期

关键词：

D O I：

10.1016/0167-4838(83)90032-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / 108

页数：10

共 37 条

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