INFLUENCE OF TEMPERATURE AND WETNESS DURATION ON SPORULATION OF PHYTOPHTHORA-CACTORUM ON INFECTED STRAWBERRY FRUIT

被引：14

作者：

GROVE, GG ^{[1
]}

MADDEN, LV ^{[1
]}

ELLIS, MA ^{[1
]}

机构：

[1] OHIO STATE UNIV,OHIO AGR RES & DEV CTR,DEPT PLANT PATHOL,WOOSTER,OH 44691

来源：

PHYTOPATHOLOGY | 1985年 / 75卷 / 06期

关键词：

D O I：

10.1094/Phyto-75-700

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：700 / 703

页数：4

共 18 条

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[4] INFLUENCE OF TEMPERATURE AND WETNESS DURATION ON INFECTION OF IMMATURE STRAWBERRY FRUIT BY PHYTOPHTHORA-CACTORUM [J].

GROVE, GG ;

MADDEN, LV ;

ELLIS, MA ;

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[5] SPLASH DISPERSAL OF PHYTOPHTHORA-CACTORUM FROM INFECTED STRAWBERRY FRUIT [J].

GROVE, GG ;

MADDEN, LV ;

ELLIS, MA .

PHYTOPATHOLOGY, 1985, 75 (05) :611-615

[6] The maintenance of high atmospheric humidities for entomological work with glycerol-water mixtures [J].

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