FOOD AND A SUSTAINED-RELEASE THEOPHYLLINE TABLET ON CHRONIC DOSING - BIOAVAILABILITY, PEAK TROUGH AND TROUGH TROUGH DIFFERENCES

被引：5

作者：

LAGAS, M ^{[1
]}

JONKMAN, JHG ^{[1
]}

机构：

[1] LAB DRUG ANAL,DRUG MONITORING UNIT,9400 AC ASSEN,NETHERLANDS

来源：

PHARMACEUTISCH WEEKBLAD-SCIENTIFIC EDITION | 1985年 / 7卷 / 01期

关键词：

D O I：

10.1007/BF01962863

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：10 / 14

页数：5

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