IDENTIFICATION OF THERMOTOLERANT CAMPYLOBACTER SPECIES FROM POULTRY USING AN ENZYME-LABELED OLIGONUCLEOTIDE DNA PROBE

被引：7

作者：

CUDJOE, KS

KAPPERUD, G

OLSVIK, O

机构：

[1] NORWEGIAN COLL VET MED,DEPT FOOD HYG,OSLO 1,NORWAY

[2] NORWEGIAN COLL VET MED,DEPT MICROBIOL & IMMUNOL,OSLO 1,NORWAY

[3] NATL INST PUBL HLTH,OSLO 1,NORWAY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1991年 / 12卷 / 2-3期

关键词：

DNA PROBE; CAMPYLOBACTER; POULTRY; BIOTYPE DISTRIBUTION;

D O I：

10.1016/0168-1605(91)90078-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A commercially available enzyme-labelled DNA probe for human Campylobacter strains has been tested and also found to hybridize with DNA from C. jejuni and C. coli isolates from poultry. DNA from 11 enteric, non-campylobacter organisms, included in the test as negative controls, failed to hybridize with the probe indicating that the probe might be used for identification of campylobacter from poultry too.

引用

页码：271 / 274

页数：4

共 8 条

[1] IDENTIFICATION AND CLASSIFICATION OF CAMPYLOBACTER STRAINS BY USING NONRADIOACTIVE DNA PROBES [J].