EFFECT OF CHAIN LENGTH ON ACTIVATION AND SUBSEQUENT INCORPORATION OF FATTY ACIDS INTO GLYCERIDES BY SMALL INTESTINAL MUCOSA

被引：73

作者：

BRINDLEY, DN

HUBSCHER, G

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1966年 / 125卷 / 01期

关键词：

D O I：

10.1016/0005-2760(66)90147-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：92 / &

共 57 条

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