BODY COMPOSITION OF CALVES AND PIGS MEASURED BY LARGE VOLUME LIQUID SCINTILLATION COUNTING AND CONVENTIONAL CHEMICAL ANALYSES

被引：8

作者：

MARTIN, TG

CHRISTIAN, JE

STANT, EG

KESSLER, WV

ANDREWS, FN

机构：

来源：

关键词：

D O I：

10.1111/j.1749-6632.1963.tb17086.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：213 / &

共 8 条

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[2]

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[3]

KIRTON AH, 1962, J ANIM SCI, V21, P983

KIRTON, AH ;

SCHUCH, RL ;

PEARSON, AM ;

ANDERSON, EC ;

NELSON, RH .

[5]

KULWICH R, 1961, FOOD TECHNOL-CHICAGO, V15, P411

[6]

KULWICH R, 1961, J ANIM SCI, V20, P497

[7]

STANT EG, 1962, J DAIRY SCI, V45, P680

[8]

ZOBRISKY SE, 1959, J ANIM SCI, V18, P1480