CELL-SPECIFIC FATTY ACYLATION OF PROTEINS IN CULTURED-CELLS OF NEURONAL AND GLIAL ORIGIN

被引：5

作者：

BYERS, DM

COOK, HW

PALMER, FBS

SPENCE, MW

机构：

[1] DALHOUSIE UNIV,CLIN RES CTR,DEPT BIOCHEM,HALIFAX B3H 4H7,NS,CANADA

[2] DALHOUSIE UNIV,CLIN RES CTR,ATLANTIC RES CTR MENTAL RETARDAT,HALIFAX B3H 4H7,NS,CANADA

来源：

NEUROCHEMICAL RESEARCH | 1989年 / 14卷 / 06期

关键词：

D O I：

10.1007/BF00964910

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：503 / 509

页数：7

共 35 条

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