INTERACTIONS BETWEEN CATIONS AND SUGARS .1. EVALUATION OF FREE ENTHALPY OF INTERACTION BETWEEN CA-2+ AND D-(-)-RIBOSE IN WATER AT 25-DEGREES-C

被引：26

作者：

MOREL, JP

LHERMET, C

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1985年 / 63卷 / 10期

关键词：

D O I：

10.1139/v85-438

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2639 / 2643

页数：5

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