INTERACTIONS BETWEEN CATIONS AND SUGARS .1. EVALUATION OF FREE ENTHALPY OF INTERACTION BETWEEN CA-2+ AND D-(-)-RIBOSE IN WATER AT 25-DEGREES-C

被引:26
作者
MOREL, JP
LHERMET, C
机构
来源
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1985年 / 63卷 / 10期
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D O I
10.1139/v85-438
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:2639 / 2643
页数:5
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