The relation between the total acidity, the concentration of the hydrogen ion, and the taste of acid solutions.

被引：46

作者：

Harvey, RB ^{[1
]}

机构：

[1] US Dept Agr, Bur Plant Ind, Plant Physiol & Fermentat Investigat, Washington, DC USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1920年 / 42卷

关键词：

D O I：

10.1021/ja01449a005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：712 / 714

页数：3

相关论文

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[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1900, 4 (01) : 33 - 37
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