SOME ENDOCRINE FACTORS AFFECTING THE DEVELOPMENT OF SEA-WATER TOLERANCE DURING THE PARR-SMOLT TRANSFORMATION OF THE AMAGO SALMON, ONCORHYNCHUS-RHODURUS

被引：53

作者：

NAGAHAMA, Y

ADACHI, S

TASHIRO, F

GRAU, EG

机构：

[1] UNIV CALIF BERKELEY,DEPT ZOOL,BERKELEY,CA 94720

[2] UNIV CALIF BERKELEY,CANC RES LAB,BERKELEY,CA 94720

[3] GIFU PREFECTURAL FISHERIES EXPTL STN,HAGIWARA,GIFU 50925,JAPAN

来源：

AQUACULTURE | 1982年 / 28卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(82)90011-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：81 / 90

页数：10

共 20 条

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