EFFECT OF SALT BRINING AND COOKING PROCEDURE ON TENDERNESS AND MICROBIOLOGY OF SMOKED CORNISH GAME HENS

被引：15

作者：

JANKY, DM

KOBURGER, JA

OBLINGER, JL

RILEY, PK

机构：

[1] UNIV FLORIDA,DEPT POULTRY SCI,GAINESVILLE,FL 32611

[2] UNIV FLORIDA,DEPT FOOD SCI,GAINESVILLE,FL 32611

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 02期

关键词：

D O I：

10.3382/ps.0550761

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：761 / 764

页数：4

相关论文

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