RELATIONSHIP BETWEEN THE PHOSPHOLIPID AND STEROL CONTENTS IN SACCHAROMYCES-CEREVISIAE AND TORULASPORA-DELBRUECKII, AND THEIR PERMANENCE DURING THE FERMENTATION OF MUSTS FROM GRAPES OF THE PEDRO-XIMENEZ VARIETY

被引：14

作者：

MAURICIO, JC

ARROYO, M

MILLAN, C

ORTEGA, JM

机构：

[1] Department of Microbiology, Faculty of Sciences, University of Córdoba, Córdoba, 14004, Avda San Alberto Magno s/n

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 04期

关键词：

D O I：

10.1007/BF01093519

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The greater inhibition of the biosynthesis of phospholipids and sterols by anaerobic conditions in Torulaspora delbrueckii could be the reason for the early halting of its growth in spontaneous fermentations in grape must even before toxic ethanol concentrations are reached. © 1990 Kluwer Academic Publishers.

引用

页码：265 / 270

页数：6

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