SYNERGY EFFECT OF VITAMIN-C ON THE INHIBITING PROPERTIES OF VITAMIN-E DURING THE OXIDATION OF METHYL LINOLENATE - KINETIC-STUDY AND MECHANISM

被引：10

作者：

ROUSSEAU, C

RICHARD, C

MARTIN, R

机构：

来源：

关键词：

D O I：

10.1051/jcp/1985820527

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：527 / 529

页数：3

共 9 条

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[3] PRYOR WA, 1980, FREE RADICALS BIOL, V4
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[6] PRYOR WA, 1976, FREE RADICALS BIOL, V2
[7] Pryor WA, 1976, FREE RADICALS BIOL, V1
[8] COMPARED INHIBITING EFFECTS OF VITAMIN-C AND VITAMIN-E ON THE INDUCED OXIDATION OF METHYL-LINOLENATE AROUND 80-DEGREES-C AND SYNERGY EFFECT
ROUSSEAU, C
RICHARD, C
MARTIN, R
[J]. JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1983, 80 (11-1) : 827 - 829
[9] ROUSSEAU C, UNPUB