THE INVOLVEMENT OF CARNITINE INTERMEDIATES IN PEROXISOMAL FATTY-ACID OXIDATION - A STUDY WITH 2-BROMOFATTY ACIDS

被引:38
作者
BUECHLER, KF
LOWENSTEIN, JM
机构
[1] Graduate Department of Biochemistry, Brandeis University, Waltham
关键词
D O I
10.1016/0003-9861(90)90437-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Metabolism-dependent inactivators of 3-ketothiolase I and carnitine acyltransferase I (CAT I) have been used to study the oxidation of fatty acids in intact hepatocytes. 2-Bromooctanoate inactivates mitochondrial and peroxisomal 3-ketothiolases I in a time-dependent manner. During the first 5 min of incubation, inactivation of 3-ketothiolase in mitochondria is five times faster than its inactivation in peroxisomes. Almost complete inactivation of 3-ketothiolase I in both types of organelle is achieved after incubation with 1 mm 2-bromooctanoate for 40 min. The inactivation is not affected by preincubating hepatocytes with 20 μm tetradecylglycidate (TDGA), an inactivator of CAT I, under conditions which cause >95% inactivation of CAT I. 2-Bromododecanoate (1 mm) causes 60% inactivation of mitochondrial and peroxisomal 3-ketothiolases I in 40 min. These inactivations are greatly reduced by preincubating hepatocytes with 20 μm TDGA, demonstrating that 2-bromododecanoate enters both mitochondria and peroxisomes via its carnitine ester. 2-Bromopalmitate (1 mm) causes less than 5% inactivation of mitochondrial and peroxisomal 3-ketothiolases I in 40 min, but causes 95% inactivation of CAT I during this time. Incubation of hepatocytes with 10-200 μm 2-bromopalmitoyl-l-carnitine causes inactivation of mitochondrial and peroxisomal 3-ketothiolases I at similar rates. This inactivation is decreased by palmitoyl-d-carnitine during the first 5 min of incubation. Pretreating hepatocytes with 20 μm TDGA does not affect the inactivation of mitochondrial or peroxisomal 3-ketothiolase I by 2-bromopalmitoyl-l-carnitine. These results demonstrate that in intact hepatocytes, peroxisomes oxidize fatty acids of medium-chain length by a carnitine-independent mechanism, whereas they oxidize long-chain fatty acids by a carnitine-dependent mechanism. © 1990.
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页码:233 / 238
页数:6
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