O-DIHYDROXYPHENOLOXIDASE ACTION ON NATURAL POLYHYDRIC PHENOLICS AND ENZYMATIC BROWNING OF EDIBLE YAMS

被引：10

作者：

OZO, ON ^{[1
]}

CAYGILL, JC ^{[1
]}

机构：

[1] TROP DEV & RES INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740370313

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：283 / 288

页数：6

共 29 条

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[3]

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[5]

COURSEY DG, 1968, YAMS

[6]

COURSEY DG, 1979, SMALL SCALE PROCESSI, P189

[7]

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[8]

GUPTA RK, 1979, 36TH P S A M I FOOD

[9]

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[10]

IMAKAWA S, 1967, HOKKAIDO DAIGAKU NOG, V6, P181