THERMODYNAMICS OF STRUCTURAL STABILITY AND COOPERATIVE FOLDING BEHAVIOR IN PROTEINS

被引：631

作者：

MURPHY, KP ^{[1
]}

FREIRE, E ^{[1
]}

机构：

[1] JOHNS HOPKINS UNIV, CTR BIOCALORIMETRY, BALTIMORE, MD 21218 USA

来源：

ADVANCES IN PROTEIN CHEMISTRY | 1992年 / 43卷

关键词：

D O I：

10.1016/S0065-3233(08)60556-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：313 / 361

页数：49

共 114 条

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