LOSS OF VIABILITY AND METABOLIC INJURY OF STAPHYLOCOCCUS-AUREUS RESULTING FROM STORAGE AT 5 DEGREES C

被引：21

作者：

JACKSON, H ^{[1
]}

机构：

[1] FOOD RES INST,COLNEY LANE,NORWICH NOR 70F,NORFOLK,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1974年 / 37卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1974.tb00414.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：59 / 64

页数：6

共 15 条

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