DIFFERENTIATION OF THE CHEMICAL FORMS OF TRACE AMOUNTS OF COPPER IN PEAS AND SOY MEAL BY MEANS OF ION-EXCHANGE ON CELLULOSE MATERIALS AND MOLECULAR EXCLUSION CHROMATOGRAPHY

被引：8

作者：

BISCHOFF, R

SCHWEDT, G

机构：

来源：

ANALYTICA CHIMICA ACTA | 1982年 / 142卷 / OCT期

关键词：

D O I：

10.1016/S0003-2670(01)95272-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：109 / 118

页数：10

共 10 条

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[7] DETERMINATION OF THE TOTAL CONTENT AND DISTRIBUTION OF CADMIUM, COPPER AND ZINC IN HUMAN-PAROTID SALIVA [J].

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[8]

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[9]

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[10] CHEMICAL STATES OF COPPER IN POLLUTED FRESH WATER AND A SCHEME OF ANALYSIS TO DIFFERENTIATE THEM [J].

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