Development of Smartphone Applications for Nutrition and Physical Activity Behavior Change

被引:113
作者
Hebden, Lana [1 ]
Cook, Amelia [1 ]
van der Ploeg, Hidde P. [2 ]
Allman-Farinelli, Margaret [1 ]
机构
[1] Univ Sydney, Sch Mol Biosci, Room 453,Level 4,Biochem & Microbiol Bldg G08, Sydney, NSW 2006, Australia
[2] Univ Sydney, Sydney Sch Publ Hlth, Sydney, NSW, Australia
来源
JMIR RESEARCH PROTOCOLS | 2012年 / 1卷 / 02期
关键词
cellular phone; young adult; primary prevention; lifestyle; health behavior;
D O I
10.2196/resprot.2205
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Background: Young adults (aged 18 to 35) are a population group at high risk for weight gain, yet we know little about how to intervene in this group. Easy access to treatment and support with self-monitoring of their behaviors may be important. Smartphones are gaining in popularity with this population group and software applications ("apps") used on these mobile devices are a novel technology that can be used to deliver brief health behavior change interventions directly to individuals en masse, with potentially favorable cost-utility. However, existing apps for modifying nutrition or physical activity behaviors may not always reflect best practice guidelines for weight management. Objective: This paper describes the process of developing four apps aimed at modifying key lifestyle behaviors associated with weight gain during young adulthood, including physical activity, and consumption of take-out foods (fast food), fruit and vegetables, and sugar-sweetened drinks. Methods: The development process involved: (1) deciding on the behavior change strategies, relevant guidelines, graphic design, and potential data collection; (2) selecting the platform (Web-based versus native); (3) creating the design, which required decisions about the user interface, architecture of the relational database, and programming code; and (4) testing the prototype versions with the target audience (young adults aged 18 to 35). Results: The four apps took 18 months to develop, involving the fields of marketing, nutrition and dietetics, physical activity, and information technology. Ten subjects provided qualitative feedback about using the apps. The slow running speed of the apps (due to a reliance on an active Internet connection) was the primary issue identified by this group, as well as the requirement to log in to the apps. Conclusions: Smartphone apps may be an innovative medium for delivering individual health behavior change intervention en masse, but researchers must give consideration to the target population, available technologies, existing commercial apps, and the possibility that their use will be irregular and short-lived.
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页数:12
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