EVALUATION OF THE EFFECT OF FOOD ON THE ABSORPTION OF SUSTAINED-RELEASE THEOPHYLLINE AND COMPARISON OF 2 METHODS FOR SERUM THEOPHYLLINE ANALYSIS

被引：5

作者：

BONER, AL

BENNATI, D

VALLETTA, EA

PLEBANI, M

STEVENS, MT

SCOTT, JCV

机构：

[1] FISONS STAT DEPT,LOUGHBOROUGH,ENGLAND

[2] OSPED INST,BIOCHIM CLIN & EMATOL LAB,VERONA,ITALY

[3] UNIV VERONA,PEDIAT CLIN,I-37100 VERONA,ITALY

来源：

JOURNAL OF CLINICAL PHARMACOLOGY | 1986年 / 26卷 / 08期

关键词：

D O I：

10.1002/j.1552-4604.1986.tb02964.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：638 / 642

页数：5

共 16 条

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