GENETIC ASPECTS OF TRANSITION FROM TRADITIONAL TO MODERN FISH FARMING

被引：17

作者：

MOAV, R

SOLLER, M

HULATA, G

WOHLFARTH, G

机构：

[1] HEBREW UNIV JERUSALEM, DEPT GENET, JERUSALEM 91000, ISRAEL

[2] AGR RES ORG, FISH & AQUACULTURE RES STN, DOR, ISRAEL

来源：

THEORETICAL AND APPLIED GENETICS | 1976年 / 47卷 / 06期

关键词：

D O I：

10.1007/BF00281933

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：285 / 290

页数：6

共 11 条

[1] ENVIRONMENTAL AND GENOTYPE-ENVIRONMENTAL COMPONENTS OF VARIABILITY .5. SEGREGATING GENERATIONS [J].

ALANIS, LB ;

PERKINS, JM ;

JINKS, JL .

HEREDITY, 1969, 24 :115-&

[2]

Bardach J.E., 1972, AQUACULTURE FARMING

[3]

DREWS RA, 1961, FISH AS FOOD, V1, P121

[4] RELATION BETWEEN HYBRID VIGOR AND GENOTYPE-ENVIRONMENT INTERACTIONS [J].

KNIGHT, R .

THEORETICAL AND APPLIED GENETICS, 1973, 43 (07) :311-318

[5]

MANN H, 1961, FISH FOOD, V1, P77

[6] SPECIALISED SIRE AND DAM LINES .I. ECONOMIC EVALUATION OF CROSSBREDS [J].

MOAV, R .

ANIMAL PRODUCTION, 1966, 8 :193-&

[7]

MOAV R, 1973, AGRICULTURAL GENETIC

[8]

MOAV R, IN PRESS

[9]

WOHLFARTH G, 1970, Bamidgeh, V22, P42

[10]

WOHLFARTH G, IN PRESS

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