EVIDENCE FOR A ROLE OF VOLTAGE-SENSITIVE APICAL K+ CHANNELS IN SOUR AND SALT TASTE TRANSDUCTION

被引：49

作者：

KINNAMON, SC ^{[1
]}

ROPER, SD ^{[1
]}

机构：

[1] UNIV COLORADO,HLTH SCI CTR,ROCKY MT TASTE & SMELL CTR,DENVER,CO 80262

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 01期

关键词：

D O I：

10.1093/chemse/13.1.115

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

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页码：115 / 121

页数：7

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