BIOGENIC-AMINE CONTENT OF NEW-YORK-STATE WINES

被引：31

作者：

BAUCOM, TL ^{[1
]}

TABACCHI, MH ^{[1
]}

COTTRELL, THE ^{[1
]}

RICHMOND, BS ^{[1
]}

机构：

[1] SCH HOTEL ADM,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13130.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1376 / 1377

页数：2

共 12 条

[1] ETIOLOGY OF SCOMBROID POISONING - CADAVERINE POTENTIATION OF HISTAMINE TOXICITY IN GUINEA-PIG
BJELDANES, LF
SCHUTZ, DE
MORRIS, MM
[J]. FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (02): : 157 - 159
[2] LAFONLAFOURCADE S, 1975, VIGNE VIN, V2, P103
[3] Mayer K., 1973, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, V64, P171
[4] MEASUREMENT OF HISTAMINE IN CALIFORNIA WINES
OUGH, CS
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 241 - &
[5] PUPRITTI E, 1969, MITT REBE WEIN KLOST, V19, P184
[6] QUEVAUVILLER A, 1969, ANN PHARM FRANCAISES, V27, P441
[7] POLYAMINES IN HUMAN AND COWS MILK
SANGUANSERMSRI, J
GYORGY, P
ZILLIKEN, F
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (08) : 859 - 865
[8] ANALYSIS AND SIGNIFICANCE OF TYRAMINE IN FOODS
SEN, NP
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 22 - &
[9] TARJAN V, 1978, NAHRUNG, V22, P285, DOI 10.1002/food.19780220304
[10] VOIGHT MN, 1974, J MILK FOOD TECHNOL, V39, P377